Food group-specific standards for the reduction of acrylamide levels need to be prepared

Title
Food group-specific standards for the reduction of acrylamide levels need to be prepared
Authors
한국소비자원
Issue Date
2019-10-30
Publisher
한국소비자원
URI
http://english.kca.go.kr/brd/m_11/view.do?seq=464http://repo.kca.go.kr/handle/2015.oak/4266
Appears in Collections:
3. KCA 정보 > 1) KCA News
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