Food group-specific standards for the reduction of acrylamide levels need to be prepared

Title
Food group-specific standards for the reduction of acrylamide levels need to be prepared
Authors
한국소비자원
Issue Date
2019-10-30
Publisher
한국소비자원
URI
https://www.kca.go.kr/eng/sub.do?menukey=6007&mode=view&no=1002856323http://repo.kca.go.kr/handle/2015.oak/6275
Appears in Collections:
3. KCA 정보 > 1) KCA News
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